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Qiwang Zhi Wang Beef Churrasco Hot Pot (Yanjing Wanda Store)

Hot pot · ⭐ 4.6

Units 4035–4036, 4th Floor, Wanda Plaza, No. 59, Qingyuan Street

Dishes

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  Large-Grain Hand-Made Shrimp Paste

  Large-sized hand-pounded shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then repeatedly kneaded to release胶质, resulting in a tender, elastic texture with a delicate flavor.
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  Sichuan Spicy Beef Broth

  Chengdu-spicy beef oil hot pot features beef, tripe, and tendons simmered in a spicy broth made with chili, Sichuan pepper, doubanjiang, ginger, and garlic. First, beef oil is heated and aromatics are stir-fried, then high-quality broth is added and ingredients are cooked.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Fresh Beef Tripe Delivered from the Ranch

  Fresh beef tripe delivered from the ranch is a Sichuan dish made with fresh tripe, quickly transported and simply cooked. The main ingredient is beef tripe, which is stir-fried or boiled briefly for a crisp and tender texture.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Bull Black Pepper Beef Skewers

  Bàowáng Black Pepper Steak Skewers feature fresh steak cubes marinated in black pepper sauce with onions and green peppers, grilled to perfection—crispy outside, tender inside, richly aromatic.
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  Sesame Oil

  Sesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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