Yadi Hotpot
Hot pot · ⭐ 3.5
100 meters east of the north gate of Fu Jia Residential Community, Kuifu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the north gate of Fu Jia Residential Community, Kuifu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Large Octopus, Clamp Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: 100 meters east of the north gate of Fu Jia Residential Community, Kuifu Road
- Popular dishes: Mixed Dumpling Platter, Large Octopus, Clamp Shrimp, Fresh Hand-Cut Lamb, Fresh Scallop Bits
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Dishes
Mixed Dumpling PlatterA mixed meatball platter featuring pork, beef, shrimp, and fish, hand-formed after mincing and seasoning, then boiled or fried. Common types include chicken, beef, fish, and shrimp balls, with some versions adding vegetable bits for texture.
Large OctopusLarge octopus is a large cephalopod seafood, primarily made from fresh octopus meat. Usually cleaned and blanched or steamed to retain its tender texture, it can be served cold, in soups, or stir-fried, with simple preparation highlighting its natural flavor.
Clamp ShrimpClamp shrimp is a dish made by grilling shrimp clamped between wooden or bamboo boards, resulting in a crispy exterior and tender meat.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fresh Scallop BitsFresh scallop bits made from tender scallops, lightly cooked to preserve their natural sweetness and texture.
Fresh OysterFresh oysters are steamed or stir-fried with garlic, preserving their natural sweetness and tender texture.
Crispy Tender TripeA Sichuan dish made with pork or beef tripe, quickly blanched and tossed in a spicy, numbing sauce of chili, Sichuan pepper, and garlic for a crisp, flavorful bite.
Mushroom Assortment PlatterA mixed platter of fresh mushrooms including shiitake, golden needle, oyster, and king oyster mushrooms, washed and lightly stir-fried or chilled, preserving their natural flavor with a fresh, crisp texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.