Fujii Pork Belly Chicken Soup (Shatian Branch)
Hot pot · ⭐ 3.5
Shop 1, No. 1 Xidong Road, adjacent to Zhao Kang Hotel, Hengliu Central
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1, No. 1 Xidong Road, adjacent to Zhao Kang Hotel, Hengliu Central. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Mushroom Pig's Trotter Chicken Stew, Pig's Trotter and Matsutake Chicken Soup, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: Shop 1, No. 1 Xidong Road, adjacent to Zhao Kang Hotel, Hengliu Central
- Popular dishes: Mixed Mushroom Pig's Trotter Chicken Stew, Pig's Trotter and Matsutake Chicken Soup, Preserved Vegetable Braised Pork, Fried Tofu Skin, Bamboo Shoot and Pig's Trotter Chicken Soup
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Dishes
Mixed Mushroom Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, mixed mushrooms, and chicken, simmered slowly for rich flavor and health benefits.
Pig's Trotter and Matsutake Chicken SoupA nourishing soup made with pig's trotter, matsutake mushroom, and chicken, slowly simmered to create a rich and flavorful broth.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Bamboo Shoot and Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, chicken, and bamboo shoots, known for its rich flavor and health benefits.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.