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Kao Duo Duo Bao Bing · You Cha (Wanghu City Store)

小吃快餐 · ⭐ 4.1

No. 816, Wanghu West Road, Wanghucheng Subdistrict, Yuegui Commercial Street, Shop No. 104 (opposite Baohe District Culture and Art Center)

Dishes

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  Pickled Mustard Greens Baozi with Flatbread

  A savory flatbread stuffed with a filling of pickled mustard greens and minced pork, baked until golden and crispy.
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  Chicken Noodle Soup

  A comforting soup made by simmering chicken to create a rich broth, then adding rice noodles for a satisfying, savory dish.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  Special Rolled Noodles

  A Chinese snack made by wrapping vegetables and meat in thin noodles, then steamed or pan-fried for a smooth and unique taste.
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  Scallion Oil Flatbread

  A Chinese flatbread made with scallions and scallion oil, known for its crispy texture and savory aroma.
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  Fresh Meat Shao Bing Guo Kui

  Fresh Meat Shao Bing Guo Kui is a pastry snack that combines the characteristics of Shao Bing (baked flatbread) and Guo Kui (crispy pancake). Main ingredients include flour, fresh minced pork, yeast, sesame seeds, and cooking oil. The dough is made by mixing flour with yeast and water, then kneaded and fermented. Seasoned fresh minced pork is used as filling, wrapped in the dough, and rolled into flat round cakes. The surface is brushed with water, sprinkled with sesame seeds, and then baked in a special oven or pan over medium-low heat until both sides are golden brown and crispy, and the meat filling is fully cooked. The final product features a crispy crust and juicy filling.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Barley and Red Bean Fermented Rice

  Barley and Red Bean Fermented Rice is a traditional Chinese dessert or beverage. Main ingredients include barley grains, red beans, glutinous rice, and yeast starter. The barley and red beans are soaked and cooked until soft. Glutinous rice is steamed, then mixed with the cooked barley and red beans. After cooling to a suitable temperature, yeast starter is added for fermentation. The final product combines the chewiness of barley, the creaminess of red beans, and the slightly sweet, alcoholic aroma of fermented rice, offering a rich texture and can be served hot or cold.

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