Wushan Grilled Fish (Sixth Avenue Branch)
Sichuan cuisine · ⭐ 4.0
30 meters northwest of No. 100, Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 30 meters northwest of No. 100, Huayuan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Osmanthus Sausage, Spicy麻 Fish, Garlic-flavored Roasted Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 30 meters northwest of No. 100, Huayuan Street
- Popular dishes: Osmanthus Sausage, Spicy麻 Fish, Garlic-flavored Roasted Fish, Clear River Fish with Spicy Sauce Roasted Fish, Crab Stick
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Dishes
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Spicy麻 FishFresh fish grilled and seasoned with a spicy, numbing sauce made from Sichuan pepper, chili, garlic, and ginger.
Garlic-flavored Roasted FishFresh clear river fish roasted with garlic, chili, and herbs, resulting in a flavorful and aromatic dish.- Clear River Fish with Spicy Sauce Roasted FishFresh clear river fish marinated and roasted with a special spicy sauce, served with vegetables for a rich, aromatic flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.