One Noodle One City Xinjiang Fried Noodles (Tianxiang Xinyuan Branch)
新疆菜 · ⭐ 3.7
No. 209, Tianxiang Xinyuan, Shop C1-5
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Tianxiang Xinyuan, Shop C1-5. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Fried Rice Noodles, Kimchi Chicken Rice Cake Stir-Fry, Kimchi Chicken Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.7
- Address: No. 209, Tianxiang Xinyuan, Shop C1-5
- Popular dishes: Xinjiang Fried Rice Noodles, Kimchi Chicken Rice Cake Stir-Fry, Kimchi Chicken Fried Rice Noodles, Beef Stir-Fried Naan, Lotus Leaf Pancake
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Dishes
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Kimchi Chicken Rice Cake Stir-FryKimchi chicken stir-fried rice cakes is a stir-fry dish primarily made with chicken and rice cakes, seasoned with kimchi, onions, garlic, and other ingredients. After cutting the chicken into pieces, it is cooked together with rice cakes, allowing the cakes to absorb the sauce and become soft and chewy. The kimchi adds a tangy and slightly spicy flavor.
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Beef Stir-Fried NaanBeef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.