Yang Chu Xiongqi Zhonghe Rabbit (Gongji Bridge Road Store)
Hot pot · ⭐ 3.8
50 meters northeast of the northwest gate of Nanqiao Springtime, Gongjiqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the northwest gate of Nanqiao Springtime, Gongjiqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Meat, Rabbit Stomach, Rabbit Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: 50 meters northeast of the northwest gate of Nanqiao Springtime, Gongjiqiao Road
- Popular dishes: Rabbit Meat, Rabbit Stomach, Rabbit Kidney, Potato, Sea lettuce
China trip · China travel
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Dishes
Rabbit MeatRabbit meat is a delicacy made from fresh rabbit, often stir-fried or stewed with spices for a tender and flavorful dish.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴,通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料,再加入高汤或清水煮沸,最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Rose Jam Handmade Ice JellyA refreshing dessert made from handmade rice jelly topped with sweet rose jam, perfect for hot days.
Old Brown Sugar Handmade Ice JellyMade from high-quality ice jelly seeds and sweetened with thickened old brown sugar syrup, this dish offers a cool, smooth texture and rich sweetness—perfect for summer refreshment.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Sweet Potato NoodlesSweet potato noodles made from sweet potato starch, known for their smooth and chewy texture. Commonly used in stir-fries, soups, or cold dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Glutinous Rice Balls with Fermented Rice Wine and Handmade Ice JellyA sweet dessert combining glutinous rice balls, fermented rice wine, and handmade ice jelly, offering a refreshing and comforting taste.
Hero's Roast RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.