Xiao Yu Hao Sour Fish (Hongtaiyang Plaza Branch, Shanghai)
小吃快餐 · ⭐ 3.5
B1, Zone G, No. 529 Tonghe Road, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Zone G, No. 529 Tonghe Road, Baoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Golden Soup Black Fish, Spicy Duck Blood with Crispy Bone Meatballs, Wood Ear Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: B1, Zone G, No. 529 Tonghe Road, Baoshan District
- Popular dishes: Health-Preserving Golden Soup Black Fish, Spicy Duck Blood with Crispy Bone Meatballs, Wood Ear Noodles, Lemon Sour Soup with Three Fresh Ingredients, Lemon Sour Soup Fish
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Dishes
Health-Preserving Golden Soup Black FishA nourishing soup made with black fish and medicinal ingredients like goji berries, red dates, and astragalus, simmered slowly for a golden broth and tender fish.
Spicy Duck Blood with Crispy Bone MeatballsSpicy Duck Blood with Crispy Bone Meatballs is a Sichuan dish made with duck blood, crispy bones, and meatballs. The duck blood is blanched first and then stir-fried with the crispy bones and meatballs, offering a rich texture and fragrant taste.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Lemon Sour Soup with Three Fresh IngredientsA refreshing soup made with pork, shrimp, and vegetables in a tangy lemon-based broth, perfect for stimulating appetite.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Hot Pot with Sichuan NoodlesHot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vitamin C Tomato Three FreshVitamin C Tomato Three Fresh is a dish made primarily with tomatoes and other fresh vegetables and seasonings. It mainly uses fresh tomatoes, carrots, green peppers, and other ingredients, cooked by stir-frying or boiling, with a fresh taste and rich in vitamin C.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.