Jiu Xiang Ju Diao Xiao Er (Changchun Street Main Branch)
小吃快餐 · ⭐ 4.4
Opposite Changchun Street Gas Station
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite Changchun Street Gas Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Seafood Tofu Soup, Seafood One Scoop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.4
- Address: Opposite Changchun Street Gas Station
- Popular dishes: Assorted Braised Dishes, Seafood Tofu Soup, Seafood One Scoop, Seafood Boil Pot, Grilled Pineapple
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Seafood Tofu SoupA savory soup made with soft tofu and a variety of seafood, simmered in rich broth for a delicate flavor.
Seafood One ScoopA stir-fry dish combining shrimp, squid, crab sticks, peas, and carrots, sautéed with garlic and seasoned with salt, pepper, and light soy sauce for a fresh, savory taste.
Seafood Boil PotA hot pot dish featuring fresh seafood like shrimp, fish, and shellfish, cooked in a savory broth with vegetables and tofu for a rich, satisfying meal.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Smoked Braised Pork TrotterSmoked braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and then slowly simmered in a special smoked sauce made from various spices and seasonings until tender and flavorful.
Smoked and Braised DishA traditional Chinese dish made by marinating ingredients, then smoking and braising them in a special sauce for rich flavor and tender texture.- Stoned Plate Smelly PerchA dish featuring fresh perch marinated and cooked on a hot stone plate, offering a unique aroma and savory taste.
Stone Pot Spicy MackerelFresh cod is stir-fried with chili, Sichuan pepper, and garlic in a stone pot at high heat. The fish is tender and juicy, with a rich spicy and numbing flavor.
Pan-Fried Meat DumplingsA Chinese home-style dish made by pan-frying meat-filled dough until golden brown, with a crispy exterior and tender filling.
Wine-Scented Mixed SaladA refreshing cold salad made with fresh vegetables and a touch of wine or rice wine, offering a savory and aromatic taste.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.