Qingchen Jia Grilled Meat (BFC Bund Financial Center Branch)
Barbecue · ⭐ 4.8
Qingchen Family, 4th Floor, South Zone, BFC The Bund Financial Center, No. 600 Zhongshan East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Qingchen Family, 4th Floor, South Zone, BFC The Bund Financial Center, No. 600 Zhongshan East 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brother Grilled Meat, Shredded onions, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.8
- Address: Qingchen Family, 4th Floor, South Zone, BFC The Bund Financial Center, No. 600 Zhongshan East 2nd Road
- Popular dishes: Brother Grilled Meat, Shredded onions, Grilled Squid, Grilled Chicken Thigh with Vegetables, 牛排骨汤
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Dishes
Brother Grilled MeatA dish of grilled meat prepared by a brother, featuring marinated beef, pork, or lamb with vegetables, cooked over charcoal for a smoky flavor.
Shredded onionsOnion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
Grilled SquidGrilled squid is made from fresh squid that has been cleaned and then grilled over charcoal. During preparation, the squid is usually lightly marinated to enhance flavor, then placed on the charcoal fire until the surface is slightly charred and the texture becomes firm, preserving the squid's tender and fresh taste.
Grilled Chicken Thigh with VegetablesA healthy dish featuring marinated chicken thighs and fresh vegetables grilled to perfection, offering a savory and satisfying meal.
牛排骨汤牛排骨汤以牛排骨为主要食材,搭配姜片、葱段等辅料,通过清水炖煮的方式制作而成。牛排骨经过焯水去腥后,与调料一同放入锅中慢火熬制,使汤汁浓郁,肉质软烂。
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Cheese Potato PancakeCheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
Seasoned DiaphragmA dish made from seasoned diaphragm meat, slow-cooked with spices for a rich and tender flavor.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
Marinated Beef RibsSeasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
Korean Seafood Scallion PancakeA savory Korean pancake made with fresh seafood and scallions, pan-fried to golden crispness.