Sichuan-Guangdong Private Kitchen
特色菜 · ⭐
350 meters southwest of Tangba Town Government, Banjie Wenchang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 350 meters southwest of Tangba Town Government, Banjie Wenchang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig's Tripe Salad, Cold-mixed crucian carp, Tofu and Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating:
- Address: 350 meters southwest of Tangba Town Government, Banjie Wenchang Street
- Popular dishes: Spicy Pig's Tripe Salad, Cold-mixed crucian carp, Tofu and Vegetable Soup, Japanese Tofu, Seasonal Vegetable Salad
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Dishes
Spicy Pig's Tripe SaladA cold dish made from boiled and sliced pork tripe, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Seasonal Vegetable SaladFresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Cheese-Baked SeafoodCheese-baked seafood features fresh seafood like shrimp, shellfish, and squid, combined with cream and cheese, then baked until the cheese melts and forms a golden, crispy top.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.