Luyuan Sichuan Spicy Hot Pot (Keji Street Branch)
Sichuan cuisine · ⭐ 3.7
Unit 4, No. 252 Liaoning Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, No. 252 Liaoning Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Licorice, Ginkgo Nut, White芷 (Angelica dahurica).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 4, No. 252 Liaoning Road
- Popular dishes: Licorice, Ginkgo Nut, White芷 (Angelica dahurica), Glass Noodles, Red Gardenia Dish
China trip · China travel
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Dishes
LicoriceLicorice is a medicinal herb commonly used in soups or teas, known for its sweet taste and health benefits. It is typically prepared by slicing the root and simmering it with other ingredients.
Ginkgo NutGinkgo nut is a traditional Chinese ingredient made from the seeds of the ginkgo tree, often used in savory dishes or desserts for its mild, nutty flavor.
White芷 (Angelica dahurica)White芷 is a traditional Chinese medicinal herb used in soups and tonics for its aromatic and therapeutic properties, often combined with meat for nourishment.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Red Gardenia DishA Chinese cold dish made from red gardenia fruit, chilled and seasoned with soy sauce, vinegar, garlic, and sesame oil, offering a refreshing and slightly sour taste.
Bitter Orange SeedAromatic spice used in Chinese cooking, especially in braised meats and soups, known for its warm, slightly bitter flavor.