Cloud Water Yao
地方菜 · ⭐ 3.5
No. 249, Binqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249, Binqing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Large Crucian Carp, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.5
- Address: No. 249, Binqing Road
- Popular dishes: Cold-Blanched Pork Salad, Large Crucian Carp, Stir-Fried Beef with Yellow Onion, Sichuan Chili Dipping Sauce, Coconut Chicken Soup Pot
China trip · China travel
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Large Crucian CarpA dish made with large crucian carp, typically steamed or braised with ginger, scallions, and garlic for a fresh and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Chili Dipping SauceA spicy dipping sauce made with fresh Sichuan chili peppers, garlic, cilantro, and seasonings, commonly used in Sichuan cuisine.
Coconut Chicken Soup PotA savory soup pot made with coconut water and chicken, simmered with ingredients like goji berries and red dates for a rich, nourishing flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.