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麻小佐·云南罗平土菜(云纺店)

民族菜 · ⭐ 4.4

No. 166 Huachang Road

Dishes

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  Pineapple and Mango Salad

  A refreshing fruit salad made with fresh pineapple and mango, tossed with sugar, lemon juice, and mint for a sweet and tangy flavor.
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  Dali Sour Spicy Fish

  Dali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
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  Signature Red Bean Pigskin Soup

  A nourishing soup made from pigskin and red beans, slowly simmered to create a rich, gelatinous texture with a savory flavor.
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  Open-Fire Fragrant Roast Duck

  A premium Peking duck marinated and roasted over an open flame, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Secret Sauce Braised Old Goose

  Made with old goose and a secret sauce, slowly braised for hours. Tender meat with rich, savory flavor and a hint of sweetness.
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  Luoping Fule Blood Chili

  Luoping Fule Blood Chili is made from fresh pig blood, chili peppers, garlic paste, and various spices, fermented and stir-fried. It has a bright red color, intense spiciness, and a distinctive savory aroma, a traditional specialty snack from Luoping, Yunnan.
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  Luoping Buyi Sour Cabbage and Cucumber Salad

  A refreshing cold dish made with fresh cucumber and traditional Buyi sour cabbage, seasoned with garlic, chili, and sesame oil.
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  Luoping Rapeseed Flower

  A dish featuring fresh rapeseed flowers from Luoping, Yunnan, typically stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a light, fresh taste.
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  Luoping Flower Rice with Crushed Small Fish

  Luoping flower rice mixed with pickled small fish, crushed and blended together. The rice is colorful with natural floral aroma, while the fish offers a savory, refreshing taste.
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  Luoping Yellow Braised Black Goat

  Luoping Yellow Braised Black Goat is made with black goat meat, yellow beans, ginger slices, and green onions, slowly stewed using the yellow braising method. The meat is tender, the broth golden yellow, and the aroma rich with a deep, savory flavor.
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  Sichuan Pepper Leaf Stir-Fried Potato Slices

  A flavorful dish combining stir-fried potato slices with fragrant Sichuan pepper leaves, offering a spicy and aromatic taste.
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  Mushroom Rice

  A savory rice dish cooked with fresh mushrooms, absorbing their rich flavor and aroma.
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  Spicy Fragrant Pig Trotter

  A fragrant and mildly spicy dish made by slow-cooking pig trotters with spices like Sichuan pepper and star anise, resulting in tender meat with a rich aroma.
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  Spicy Home-style Pork Stir-fry

  A classic home-style dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili sauce for a spicy, savory flavor.
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  Ma's Home-style Pork Stir-fry

  A classic home-style dish featuring pork belly and green peppers, stir-fried with garlic and ginger for a rich, spicy flavor.

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