Juke Yuan
Cantonese cuisine · ⭐ 3.7
70 meters south of the intersection of Provincial Highway 381 and Township Road 789, east side of the road (beside Qinqiu Stone Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of the intersection of Provincial Highway 381 and Township Road 789, east side of the road (beside Qinqiu Stone Bridge). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Stir-Fried Mustard Greens, Stir-Fried Chinese Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 70 meters south of the intersection of Provincial Highway 381 and Township Road 789, east side of the road (beside Qinqiu Stone Bridge)
- Popular dishes: Sang叶 Soup, Stir-Fried Mustard Greens, Stir-Fried Chinese Mustard Greens, Braised Chicken, Rice Water Hot Pot Base
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a crisp and fresh flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Rice Water Hot Pot BaseRice broth base made by cooking rice in water until grains are soft and the liquid thickened. Seasoned with scallions and ginger to enhance aroma, it serves as a foundation for hot pot or stew dishes, pairing well with meats, seafood, and vegetables.
Crispy Wuchang FishCrispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
Scallion Oil RiceA traditional Chinese dish made by stir-frying rice with scallions, soy sauce, and oil to create a fragrant and savory meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.