Ameigo Mei Guo · Yunnan-Guizhou-Sichuan Bistro (Zhengjia Plaza Store)
特色菜 · ⭐ 3.5
Unit 4F-4A031, 4th Floor, Zhengjia Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4F-4A031, 4th Floor, Zhengjia Commercial Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乍甸奶白圆子, Creamy Mushroom Shrimp, Hand-Milled Black Sesame Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: Unit 4F-4A031, 4th Floor, Zhengjia Commercial Plaza
- Popular dishes: 乍甸奶白圆子, Creamy Mushroom Shrimp, Hand-Milled Black Sesame Ice, 椒汁包浆豆腐, 毛辣果酸汤鱼
China trip · China travel
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Dishes
乍甸奶白圆子乍甸奶白圆子是一道以糯米粉为主要原料制成的圆形小吃，内馅通常为猪肉或豆沙，外层包裹在乳白色的汤汁中，汤汁由猪骨或鸡骨熬制而成，色泽奶白，口感细腻。制作时将糯米粉揉成团后包入馅料搓成圆子，煮熟后放入浓汤中慢炖，使圆子充分吸收汤汁风味。
Creamy Mushroom ShrimpA rich dish featuring shrimp and mushrooms simmered in a creamy sauce, offering a luxurious blend of flavors.
Hand-Milled Black Sesame IceHand-Milled Black Sesame Ice is made primarily from black sesame, which is manually ground and mixed with ice. It has a smooth texture and a rich sesame aroma.
椒汁包浆豆腐椒汁包浆豆腐是一道以嫩豆腐为主料，经过油炸至表面微黄后，搭配由辣椒、蒜末、姜末、酱油、醋和淀粉调制的椒汁烹制而成的菜肴。豆腐外酥里嫩，椒汁浓郁，味道鲜美。
毛辣果酸汤鱼毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
Spicy Chili Grilled Beef Ribs SkewersBeef ribs marinated in spicy chili oil and grilled to perfection, offering a smoky, fiery flavor.
洱海手撕海鲈鱼洱海手撕海鲈鱼以新鲜海鲈鱼为主料，经蒸制后用手撕成条状，配以葱姜蒜、辣椒等辅料炒香，再与调味汁混合拌匀。成品鱼肉细嫩，口感丰富。
Charcoal-Grilled Pork Neck with Sapa Rice NoodlesCharcoal-grilled pork neck served with spicy-sour Sapa sauce and rice noodles, offering a bold, aromatic flavor profile.
Grilled Pork Neck with Sour Rice NoodlesGrilled pork neck served with sour rice noodles, featuring a tangy and spicy sauce for a refreshing taste.
Braised Chicken Wrapped in Shrimp with PerillaA fusion dish featuring tender chicken breast wrapped around fresh shrimp, steamed with perilla leaves for a fragrant and delicate flavor.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
黑松露菌子焖饭黑松露菌子焖饭以大米为主料，加入新鲜黑松露和多种菌类（如香菇、杏鲍菇等）一同焖煮而成。食材经过预处理后与米同入锅，用适量水或高汤慢火焖制，使米饭吸收菌类的鲜香与黑松露的独特香气。