Yunling Big Canteen
小吃快餐 · ⭐ 3.6
No. 58, Lao Siping Highway, adjacent to Odelong Supermarket
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Lao Siping Highway, adjacent to Odelong Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Bamboo Mushroom and Pork Slices, Steamed Pork Belly with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58, Lao Siping Highway, adjacent to Odelong Supermarket
- Popular dishes: Baby bok choy, Bamboo Mushroom and Pork Slices, Steamed Pork Belly with Preserved Mustard Greens, Stewed Spring Bamboo Shoots in Oil, Stir-Fried Sausage
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Steamed Pork Belly with Preserved Mustard GreensMeigancai steamed pork belly is a dish primarily made with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then combined with meigancai in a bowl. Seasonings such as soy sauce, sugar, and cooking wine are added before steaming until the meat becomes tender and fully infused with flavor. Finally, it is inverted onto a serving plate.
Stewed Spring Bamboo Shoots in OilOil-braised spring bamboo shoots is a dish made from fresh bamboo shoots. After cutting and blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with seasonings until flavorful. The finished dish has a golden color and tender texture.
Stir-Fried SausageStir-fried sausage is a Chinese home-style dish using sausage as the main ingredient, typically腊肠 or Cantonese sausage, sliced and quickly stir-fried with vegetables like green pepper and onion. First, the sausage is pan-fried until slightly crispy, then mixed with vegetables and seasoned before serving.
Braised Chicken WingsA Chinese dish made by braising chicken wings in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stir-fried shredded pork with celery and tofu skinCelery and tofu stir-fried with pork strips is a home-style dish, primarily made with fresh tender celery, fried tofu, and pork slices. The preparation is simple: cut the celery into segments, slice the tofu into strips, and prepare the pork as thin strips. Then, heat oil in a pan, sauté葱姜蒜 (scallion, ginger, and garlic) until fragrant, add the pork strips, tofu, and celery in sequence, stir-fry until cooked through, and season to taste.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Leek Tofu Skin Stir-fryA Chinese cold dish made with sliced tofu skin and fresh leeks, seasoned and mixed for a refreshing taste.
Sausage Stir-fried with Garlic ShootsA classic Chinese home-style dish featuring sausage and garlic shoots stir-fried together for a savory, aromatic flavor.