Mi Xiao Rice Bowl
小吃快餐 · ⭐ 3.8
Unit A411, 4th Floor, Beiguo Future City, at the intersection of South 2nd Ring Road and Zhonghua South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A411, 4th Floor, Beiguo Future City, at the intersection of South 2nd Ring Road and Zhonghua South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Sour Cabbage, Braised Beef with Potatoes, Cheese Rice Cake Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit A411, 4th Floor, Beiguo Future City, at the intersection of South 2nd Ring Road and Zhonghua South Street
- Popular dishes: Braised Pork Belly with Sour Cabbage, Braised Beef with Potatoes, Cheese Rice Cake Chicken
China trip · China travel
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Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Braised Beef with PotatoesBeef stewed with potatoes is a home-style dish primarily made with beef and potatoes. The preparation typically involves first simmering the beef until it's about 70-80% cooked, then adding potato pieces and appropriate seasonings, followed by slow cooking until the meat becomes tender and the potatoes are soft and creamy, resulting in a rich and flavorful broth.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.