Da Cai Restaurant
江浙菜 · ⭐ 3.7
No. 52 Qijia Bridge, Group 6, Dinghe Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Qijia Bridge, Group 6, Dinghe Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Farmhouse Corn Cake, 凉拌猪肚丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 52 Qijia Bridge, Group 6, Dinghe Village
- Popular dishes: Dongpo Pork, Farmhouse Corn Cake, 凉拌猪肚丝, Spiky Pork Balls, Spicy Pepper and Century Egg
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
凉拌猪肚丝凉拌猪肚丝是一道以猪肚为主要食材的凉菜，猪肚经清洗处理后煮熟切丝，搭配黄瓜丝、胡萝卜丝等配菜，加入调味料如酱油、醋、蒜末、辣椒油、香油等拌匀而成。
Spiky Pork BallsA traditional Chinese dish made of minced pork shaped into balls, coated with a spiky outer layer and fried or steamed for a tender, chewy texture.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal, known for its bold flavor and tender texture.
Stir-Fried Two WintersA classic Chinese dish made with dried mushrooms and bamboo shoots, stir-fried to bring out their savory flavors.
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Pickled Radish Stir-fried with Green BeansA classic Chinese home-style dish featuring pickled radish and green beans, stir-fried for a savory, crunchy texture.
Spicy Kidney Bean SticksA spicy stir-fried dish made with dried kidney beans and chili, offering a bold, savory flavor.
Vegetable and Pork Ball SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and simple preparation.
Bok Choy Tofu Skin RollA Chinese vegetarian dish made with fresh greens and tofu skin, rolled and steamed or stir-fried for a light and healthy meal.