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Koshitsuban · Nagoya-style Noodles (IFC Guotong Tian Di Branch)

日料 · ⭐ 4.4

Unit B111, Basement Level 1, Guangzhou IFC Guojin Tiandi, No. 5 Zhujiang West Road (Approx. 10-minute walk from Exit D of Zhujiang New Town Metro Station on Line 5 and Line 3)

Dishes

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  Barbecue Pork and Mushroom Sauce Noodles

  A savory dish featuring barbecued pork, fresh mushrooms, and a secret sauce tossed with noodles for a rich, satisfying flavor.
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  Hellfire Chicken Noodles

  Spicy chicken noodles with a fiery kick, made by tossing shredded chicken and wide noodles in a bold chili sauce.
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  Big Satisfaction Oil Pull Noodles

  Hand-pulled noodles with spicy oil sauce, topped with eggs, vegetables, and savory broth for a satisfying meal.
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  Mischievous Salad

  Made from diced fresh vegetables such as lettuce, cucumber, carrot, and tomato, tossed with mayonnaise or vinaigrette dressing. Crisp and refreshing, simple to prepare, ideal for summer consumption.
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  Gozixuan Secret Sauce Noodles

  Gozixuan Secret Sauce Noodles are made with cooked noodles as the main ingredient, combined with a secret sauce, and mixed with配菜 such as cucumber strips and carrot strips. The secret sauce typically includes soy sauce, vinegar, sugar, garlic paste, and sesame oil.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Flame Meat Sauce Noodles

  Hand-pulled noodles topped with spicy minced meat sauce and a hot oil finish, delivering bold flavor and satisfying texture.
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  Flame-Grilled Meat with Secret Sauce Noodles

  Flame Meat and Secret Sauce Noodles are made with cooked noodles, stir-fried meat (such as beef or pork), and a specially prepared secret sauce that is mixed thoroughly. The secret sauce typically includes soy sauce, sugar, minced garlic, minced ginger, and spices, which are heated and simmered to create a rich flavor. The dish may be served with a flame effect to enhance its visual impact.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Crispy Juicy Chicken Pieces

  Crispy and juicy chicken pieces made from chicken breast or thigh meat, marinated and then coated with starch or flour before frying until the outside is crispy and the inside remains juicy. Basic seasonings such as salt and pepper are typically used in the preparation, while some recipes may include a small amount of soy sauce or cooking wine to enhance flavor.
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  Black Gold Fried Chicken

  Black gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.

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