Jingzhe Salmon Sashimi (Pulehui Branch)
鱼鲜 · ⭐ 3.8
Ground Floor C, Nos. 23–24, Lane 3278 Gaoqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor C, Nos. 23–24, Lane 3278 Gaoqing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Headless Sweet Shrimp, Bigeye Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: Ground Floor C, Nos. 23–24, Lane 3278 Gaoqing Road
- Popular dishes: Salmon Fillet, Headless Sweet Shrimp, Bigeye Tuna, Headed Sweet Shrimp, Norwegian Salmon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon FilletFresh salmon fillet marinated and grilled to perfection, offering a tender and flavorful dish.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Bigeye TunaBluefin Tuna is a dish made primarily from fresh bluefin tuna. During preparation, the tuna is carefully handled to preserve its tender texture, and it is typically seasoned simply and cooked using basic techniques to highlight the fish's natural freshness and flavor.
Headed Sweet ShrimpHead-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Thunder Warrior OysterFresh oysters grilled with a special sauce and spices, delivering a savory and slightly spicy flavor.
Fresh-cut Norwegian SalmonFresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.
Sea BreamThe dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.