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Fisherman's Wharf (Kanghong Road Branch)

鱼鲜 · ⭐ 4.9

No. 463 Juxin Wangyuan

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Double Shrimp Dumplings

  A Cantonese dim sum dish featuring a filling of fresh shrimp and pork, wrapped in translucent wheat starch dough and steamed to perfection.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fisherman's Roast Duck

  A delicately seasoned duck, roasted to perfection with a crispy skin and tender meat, served with special sauce and thin pancakes.
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  Stewed Eggplant with Fish Roe

  A traditional Chinese dish featuring tender eggplant simmered with fish roe, seasoned with garlic, ginger, and soy sauce for a rich, savory flavor.
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  Bok Choy with Jellyfish Skin

  A cold dish made with fresh Chinese cabbage and hydrated jellyfish skin. Blanch the cabbage, cool it to keep crispness; soak and slice the jellyfish, mix with cabbage, then season and toss. Simple preparation that highlights the natural flavors of ingredients.
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  Cauliflower with Two Delicacies

  A Chinese home-style dish featuring cauliflower and shrimp, stir-fried together for a fresh and savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sour Radish Stir-Fry with Seafood

  Sour radish stir-fried with seafood is a dish featuring sour radish and various seafood. Slice or shred the radish, clean the seafood (like shrimp, squid, shellfish), then stir-fry garlic or ginger first, add the radish, then quickly cook in seafood until done, season and serve.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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