Jin Yu Xi Seafood Noodle House (Xin Jiangya Yuan Branch)
小吃面食 · ⭐ 3.7
Room 101-1, No. 43 Huafu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-1, No. 43 Huafu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Papaya and Tremella Soup, Kelp and Soybean Stewed Pork Spine, Pig's Tripe with Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101-1, No. 43 Huafu Road
- Popular dishes: Papaya and Tremella Soup, Kelp and Soybean Stewed Pork Spine, Pig's Tripe with Three Delicacies, Red Bean Porridge, Bamboo Shoot and Duck Stew
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Dishes
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Kelp and Soybean Stewed Pork SpineA nutritious Chinese stew featuring pork spine, kelp, and soybeans, slow-cooked to tender perfection with a savory broth.
Pig's Tripe with Three DelicaciesA Chinese stew featuring pig's tripe, ham, and bamboo shoots, simmered together for a rich, savory flavor.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Lotus Root and Peanut Stewed Pork RibsA nutritious Chinese stew featuring pork ribs, lotus root, and peanuts, slow-cooked to tender perfection with a rich, savory flavor.
Ginseng and Chicken StewA nourishing Chinese dish made by slow-cooking a whole chicken with precious Cordyceps sinensis, resulting in a rich, savory broth that supports lung and kidney health.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.