Thousand Sails Old Hot Pot (Tianyue City Store)
Hot pot · ⭐ 4.7
Shaheyuan Subdistrict, Shaheyuan Tianyue City (ground floor, below Pacific Cinema)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shaheyuan Subdistrict, Shaheyuan Tianyue City (ground floor, below Pacific Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fresh Pig's Tripe, Shredded Potatoes, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: Shaheyuan Subdistrict, Shaheyuan Tianyue City (ground floor, below Pacific Cinema)
- Popular dishes: Chilled Fresh Pig's Tripe, Shredded Potatoes, Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Handmade Fish Roe Shrimp Dumplings
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Dishes
Chilled Fresh Pig's TripeA cold appetizer made from fresh pig's tripe, blanched and chilled for a crisp texture, seasoned with spicy and savory flavors.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Stir-Fried Red PotA Sichuan-style dish made by quickly stir-frying fresh vegetables and meat in a hot wok, resulting in a spicy, aromatic flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Old Brine Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned old brine, resulting in tender and flavorful meat.