Dào Xiāng Private Kitchen (Lóngguī Store)
Hunan cuisine · ⭐ 4.5
No. 8 Longgui Yuebo Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Longgui Yuebo Hotel. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-circle Whole Chicken, Steamed Big Fish Head with Chopped Chili, Stir-fried Garlic Greens with Preserved Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 8 Longgui Yuebo Hotel
- Popular dishes: Five-circle Whole Chicken, Steamed Big Fish Head with Chopped Chili, Stir-fried Garlic Greens with Preserved Beef, Jujube-flavored Handmade Meatball Soup, Xiangxiang Church Chicken
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Dishes
Five-circle Whole ChickenA Chinese dish featuring a whole chicken stewed with five round ingredients, resulting in tender meat and flavorful broth.
Steamed Big Fish Head with Chopped ChiliFresh reservoir fish head steamed with chopped chili, enhanced with ginger slices and green onions for a tender, flavorful dish where the chili aroma infuses into the fish meat.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Jujube-flavored Handmade Meatball SoupA savory soup featuring handmade meatballs infused with jujube flavor, made from fresh pork and slow-cooked in clear broth for a delicate taste.
Xiangxiang Church ChickenA Hunan regional specialty, Xiangxiang Church Chicken features tender chicken stewed with chili, garlic, and ginger, delivering a rich, spicy flavor typical of Hunan cuisine.
Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich, savory flavor and tender texture.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Braised Big Fish Head with Green Pepper and PerillaBraised big fish head with green pepper and perilla is a Chinese dish made with big fish head, green pepper, and perilla. The main ingredients are fish head, green pepper, and perilla, which are simmered slowly to make the fish head tender and flavorful.
Stewed Softshell Turtle with Green PepperA dish made by stewing softshell turtle with green peppers and seasonings, resulting in a rich, savory flavor.