Xinxin Zhitong Restaurant
特色菜 · ⭐ 3.8
20 meters north of the intersection of County Road A19 and Fangzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of County Road A19 and Fangzhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Water-Sliding Meat Soup, Pickled Chili Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: 20 meters north of the intersection of County Road A19 and Fangzhong Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Water-Sliding Meat Soup, Pickled Chili Crucian Carp, Pickled Pepper Tripe, Pickled Pepper Fish Maw
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Water-Sliding Meat SoupA delicate soup made with tender pork slices, vegetables, and clear broth, known for its smooth texture and mild flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Pickled Pepper TripeA spicy Sichuan dish made with pork tripe marinated in pickled peppers, offering a tangy and numbing flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sichuan-style Eel with Pickled ChiliDan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.