Fenglin Fried Chicken (Siping Road Branch)
小吃快餐 · ⭐ 3.6
No. 430 Siping Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 430 Siping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dalian Soda, Signature Large Chicken Leg, Fried Chicken Family Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 430 Siping Road
- Popular dishes: Dalian Soda, Signature Large Chicken Leg, Fried Chicken Family Bucket, Fried Chicken Bones, Chicken叉骨
China trip · China travel
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Dishes
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Fried Chicken Family BucketA family-sized bucket of crispy fried chicken, fries, and drinks—perfect for sharing.
Fried Chicken BonesFried chicken bones are made by marinating chicken bones, coating them in starch or batter, then frying until golden and crispy. Main ingredients include chicken bones and seasonings, with preparation steps involving marinating, coating, and frying.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.