Jiangxi Small Stir-Fry (Songjiang Wanda Plaza Store)
地方菜 · ⭐ 3.7
No. 95 Jin Street, Songjiang Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Jin Street, Songjiang Wanda Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Taro Noodles, Stir-Fried Pork Intestines, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 95 Jin Street, Songjiang Wanda Plaza
- Popular dishes: Clear Soup Taro Noodles, Stir-Fried Pork Intestines, Stir-Fried Beef with Yellow Onion, Onion and Pork in Wooden Bucket Rice, Beef Stir-Fried Rice Noodles
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Dishes
Clear Soup Taro NoodlesA dish made with taro noodles cooked in a clear broth with meat and vegetables, offering a smooth texture and savory flavor.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Onion and Pork in Wooden Bucket RiceStir-fried onions and pork served over rice in a wooden bucket, offering a savory and aromatic dish.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Nanchang Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered with ginger, garlic, and chili for a rich, savory flavor.
Fried Tofu Skin with Pork in Wooden Bucket RiceFried tofu skin and pork stir-fried together and served over rice in a wooden bucket, offering a savory and satisfying meal.
Pickled Radish and Pork in Wooden Bucket RiceA savory dish of stir-fried pickled radish and pork served over steamed rice in a wooden bucket, offering a hearty and flavorful meal.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.