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Tian Foji Northeast Fusion Cuisine (Dongling South Street Store)

Northeastern Chinese cuisine · ⭐ 4.6

No. 7-3, Donglingnan Street

Dishes

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  Professional Big Glass Noodles

  A cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy sauce. Refreshing and flavorful.
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  Professional Mixed Salad

  Professional mixed salad features fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, washed, cut, and blended with seasonings. No heating is involved, preserving the natural flavors.
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  Professional Large Plate Burned Rooster

  A dish featuring a whole rooster cooked with potatoes and peppers in a savory sauce, known for its rich flavor and tender meat.
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  Professional Grilled Beef

  Premium beef tenderloin marinated and slowly roasted to perfection, offering a tender, juicy texture with rich flavor.
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  Chicken Stewed with Chanterelles

  A hearty dish of chicken stewed slowly with chanterelles, resulting in tender meat and rich, earthy flavors.
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  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
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  Stewed Wild Bighead Carp

  Made with wild bighead carp, seasoned with ginger, green onions, and cooking wine, slowly stewed. Tender fish meat and rich broth highlight the natural freshness.
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  Smoked and Braised Platter

  A traditional Chinese cold dish featuring smoked and braised meats such as pork, beef, chicken, and pig trotters, known for its rich flavor and tender texture.
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  Tian Foji Special Smoked Chicken

  A specialty smoked chicken made with premium chicken, marinated in a secret sauce and slowly smoked over fruitwood for a rich aroma and tender texture.
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  Tian Foji Signature Hand-Kneaded Noodles

  Hand-rolled noodles with a secret sauce and fresh vegetables, offering a satisfying chewy texture and rich flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spicy Blood Curd

  Spicy blood curd is a Sichuan dish made primarily from beef or pork blood, blanched and stir-fried with chili peppers and Sichuan peppercorns. It features a bright red color, tender texture, and a bold spicy-numbing flavor characteristic of Sichuan cuisine.
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  Pork Bone Meatball Stewed with Chinese Cabbage and Noodles

  A hearty dish made with pork bone meatballs, Chinese cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Prosperity Fish Head

  A hearty dish featuring a large fish head stewed with tofu and seasonings, symbolizing prosperity and abundance.

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