Xiangzhai Donkey Meat Home-style Cuisine
Hunan cuisine · ⭐ 3.8
Taoyuan Village Bus Stop, West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taoyuan Village Bus Stop, West 2nd Ring Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hairtail Fish, Spicy Pot Braised Donkey Meat with Skin, Dipping Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Taoyuan Village Bus Stop, West 2nd Ring Road
- Popular dishes: Hairtail Fish, Spicy Pot Braised Donkey Meat with Skin, Dipping Sauce, Hot Pot Donkey Liver, Special Medicinal Donkey Bone and Shank Pot
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Dishes
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Spicy Pot Braised Donkey Meat with SkinDry pot donkey meat with skin is a dish featuring sliced donkey meat with skin, stir-fried with chili, Sichuan pepper, ginger, and garlic, then heated in a dry pot to enhance flavor.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Hot Pot Donkey LiverHot Pot Donkey Liver is a dish featuring fresh donkey liver as the main ingredient. The liver is thinly sliced and quickly blanched in a boiling hot pot broth (typically made from pork bones, chicken frames, ginger, scallions, and Sichuan peppercorns). The liver is cooked until just done, resulting in a tender and smooth texture. It is usually served with dipping sauces like minced garlic, sesame oil, and cilantro.
Special Medicinal Donkey Bone and Shank PotA hearty stew made with donkey bones and shank, simmered with medicinal herbs for nourishment and rich flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Donkey Belly PorkDonkey belly pork is a specialty dish made from the fatty and lean layers of donkey meat, slow-cooked to tender perfection with rich flavor.
Donkey BloodMade from donkey blood, cleaned and cut into pieces, then cooked or stir-fried with seasonings. Often served with chili, scallions, ginger, and garlic for a smooth texture and rich flavor.