Lu Shi Fu Changde Jiang Ban Ya (Yaowang Street Branch)
小吃快餐 · ⭐ 3.6
No. 47, Yaowang Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Yaowang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Flavorful Sauce Duck Neck, Signature Sauce-Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47, Yaowang Street
- Popular dishes: Bamboo Shoots with Tofu Skin, Flavorful Sauce Duck Neck, Signature Sauce-Steamed Fish, Signature Sauce-Steamed Duck, Beef Tendon
China trip · China travel
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Flavorful Sauce Duck NeckA savory Chinese snack made from duck neck marinated in a special sauce and slowly braised to perfection.
Signature Sauce-Steamed FishFresh carp marinated and pan-fried, then simmered in a secret sauce for rich flavor and tender texture.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Air-Dried Duck NeckFresh duck neck marinated in secret spices and air-dried for a flavorful, chewy snack or side dish.
Magic Flavor Duck KingA signature dish featuring duck meat braised with a blend of spices and secret sauce, resulting in tender, flavorful meat.