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Panda Comes Hot Pot & BBQ Takeaway (Pingjiang Store)

Hot pot · ⭐ 3.7

2nd Floor, No. 549 Juyuan Street

Dishes

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  Northeast Black Wood Ear

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
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  Cold Sliced Luncheon Meat

  A cold sliced luncheon meat dish made from seasoned pork, boiled and chilled before slicing, offering a tender texture perfect for summer meals.
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  Octopus Bites

  Xiao Ba Zhang is a seafood dish primarily made with fresh octopus. To prepare it, the octopus is first cleaned thoroughly, then marinated with appropriate seasonings. Next, it is quickly stir-fried to preserve the tender texture of the octopus. Finally,适量 vegetables or spices are added as garnish to enhance the dish's color and layers of flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Beef Rib with Fat

  Selected beef rib with balanced fat and lean meat, sliced and quickly stir-fried or simmered to retain tenderness. Main ingredients include beef, scallions, ginger, and garlic. Light, fresh flavor highlights natural taste.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.

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