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Ichiya Ramen (Zengcheng Wanda Plaza Branch)

日料 · ⭐ 4.2

Floor 3, Wanda Plaza, No. 69, Zengcheng Avenue

Dishes

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  Okonomi-yaki with octopus

  Osaka takoyaki is a street food from Osaka, Japan, made with octopus pieces, flour, eggs, green onions, and dashi. Mixed into batter and cooked in a special round pan until crispy outside and soft inside, served with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Cheese Beef Stone Pot Rice

  Grilled cheese beef stone pot rice features tender beef, melted cheese, and fragrant rice cooked in a hot stone pot for rich flavor.
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  Grilled Beef Steak Rice Plate

  Grilled beef rice bowl features thinly sliced beef, rice, onions, and green peppers quickly stir-fried on a hot plate. The seasoned beef is cooked with vegetables and finished with a savory sauce, creating a rich aroma.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Cartilage

  Soft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
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  Mini Crispy Pork Cutlet

  Mini crispy pork cutlet made from tender pork loin, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Beef Noodles

  Spicy beef ramen features hand-pulled noodles paired with tender boiled beef slices, simmered in a rich broth seasoned with Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and other spices. Topped with green onions and cilantro, the noodles are chewy, the beef is soft and succulent, and the soup is deeply flavorful.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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