Sha Ming Noodles (Tianjin Tie Branch)
小吃面食 · ⭐ 3.4
No. 12, First Floor, Bus Station
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, First Floor, Bus Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Congta Blue, Jin Mailang Tian Bao, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.4
- Address: No. 12, First Floor, Bus Station
- Popular dishes: Congta Blue, Jin Mailang Tian Bao, Cold Dish, Kung Pao Chicken Rice Bowl, Master Kong Jasmine Green Tea
China trip · China travel
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Dishes
Congta BlueCongta Blue is a dessert made with blueberries, cream, and syrup. It has a fresh taste and bright color, suitable for summer.
Jin Mailang Tian BaoA popular instant noodle product by Jin Mailang, featuring flavorful noodles and seasoning packets for a satisfying meal.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
Wood Ear Egg Noodles Stir-FryA classic Chinese home-style dish made with eggs, wood ear mushrooms, and noodles, stir-fried for a savory and satisfying meal.
Wood Ear Pork NoodlesA classic Chinese home-style dish made with pork, eggs, wood ear mushrooms, carrots, and green peppers stir-fried with noodles.
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Stir-Fried Noodles with Green Beans and MeatBean stir-fried noodles is a dish featuring green beans and pork as main ingredients. Green beans are cut into segments, pork into strips or slices, then stir-fried together with cooked noodles. First, blanch or sauté the beans until just cooked, then add pork to brown, finally mix with noodles and season to taste.
Sour Spicy Potato Shreds with Green ChiliA home-style dish made with potatoes and尖椒. Potatoes are sliced, blanched or stir-fried directly, and尖椒 is sliced as well. Stir-fry garlic in hot oil, then add potato丝, followed by尖椒丝. Season with vinegar and salt, then quickly mix and serve.