Da Na Kitchen Tea Space
特色菜 · ⭐ 3.6
Building 9, Jincheng Times Plaza, Zhongzhou Avenue (Northwest corner of the intersection of Zhongzhou Avenue Auxiliary Road and Huanghe Road), 1301st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Jincheng Times Plaza, Zhongzhou Avenue (Northwest corner of the intersection of Zhongzhou Avenue Auxiliary Road and Huanghe Road), 1301st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Three Treasures Soup, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.6
- Address: Building 9, Jincheng Times Plaza, Zhongzhou Avenue (Northwest corner of the intersection of Zhongzhou Avenue Auxiliary Road and Huanghe Road), 1301st Floor
- Popular dishes: T-Bone Steak, Three Treasures Soup, Braised Egg, Thick-cut Grain-fed Ribeye Steak, Lemon Chicken Feet
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Three Treasures SoupA Chinese soup made with mushrooms, wood ear fungus, and tofu, known for its mild flavor and health benefits.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Thick-cut Grain-fed Ribeye SteakThick-cut grain-fed ribeye steak, seared to perfection with a rich, juicy center and savory crust.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Beef Broth TofuBeef Broth Tofu is a Chinese dish made with soft tofu stewed in beef broth or beef bone broth. The tofu absorbs the rich beef broth, resulting in a tender texture and a hearty flavor.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Grain-Fed Steak 500gGrain-fed steak 500g, made from high-quality grain-fed beef, sliced and pan-fried with simple seasoning, offering tender and juicy meat.