Hangzhou Platinum Hanjue Hotel - Chinese Restaurant
鱼鲜 · ⭐ 4.0
No. 9 Shanhusha East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Shanhusha East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Cantonese Lobster, Guangshi Zhenbao Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 9 Shanhusha East Road
- Popular dishes: Peking Duck, Cantonese Lobster, Guangshi Zhenbao Crab, Squirrel-shaped Mandarin Fish, Juicy and Tender Crispy Pan-Fried Pork Buns
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cantonese LobsterFresh lobster steamed with ginger, scallions, and soy sauce, resulting in tender meat and rich flavor.
Guangshi Zhenbao CrabGuangshi Zhenbao Crab is a Cantonese dish made with Zhenbao crab, cooked by steaming or boiling and seasoned with scallions, garlic, and ginger. It has a fresh and delicate flavor, preserving the natural taste of the crab meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Juicy and Tender Crispy Pan-Fried Pork BunsCrispy pan-fried pork buns with juicy, tender filling, seasoned with scallions and ginger.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Spicy Yellow BeefSpicy yellow beef stir-fried with chili, garlic, and ginger, a classic Hunan dish known for its bold flavor and heat.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Cabbage-Brine Mandarin FishA dish featuring fresh mandarin fish simmered in a vegetable-based brine with tofu and greens, resulting in tender fish and rich broth.
Green Pepper and Edamame RiceA simple and fresh dish made with green peppers and edamame, stir-fried for a crisp and savory flavor.
Stir-fried Tofu with Leek GreensA classic Chinese dish made by stir-frying soft tofu with leek greens, resulting in a tender and savory flavor.