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Qianli Xiang Dumpling King (Shuangyu Ring Island Vegetable Market Branch)

小吃快餐 · ⭐ 3.5

No. 4 Shuangyu Road, North Building No. 36, Beijing Shuangyu Agricultural and Sideline Products Wholesale Market

Dishes

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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Yanjing Pure Draft

  Yanjing Pure Draft is a beer made from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. It has a pale yellow color, fine and lasting foam, and a refreshing taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Vegetable Dumplings

  Vegetarian dumplings made with flour wrappers and a filling of finely chopped cabbage, carrot, and mushroom seasoned and mixed. They are steamed or pan-fried without boiling. The filling is evenly wrapped in the dough and sealed into a half-moon shape.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Meat-filled Fresh Dumplings

  Meat-filled dumplings are made with pork, beef, or mutton as the main filling, seasoned with scallions and ginger, then wrapped in dough and pan-fried or steamed without prior boiling.
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  Radish and Vermicelli

  Radish and vermicelli is a dish made primarily from white radish and vermicelli. Slice or shred the radish, soak the vermicelli, then stir-fry or simmer together with葱姜蒜 and seasonings like soy sauce and salt.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Shiitake Mushroom Celery Egg Stir-Fry

  A home-style stir-fry featuring fresh mushrooms, celery, and eggs. Slice mushrooms, cut celery into pieces, and scramble eggs. First cook the eggs and set aside, then stir-fry mushrooms and celery in oil, finally mixing in the eggs and tossing evenly.

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