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山东老家饭店·羊肉汤

地方菜 · ⭐ 4.5

No. 155, Liangtang West Road

Dishes

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  Spicy Mixed Vegetables Salad

  Cold-mixed tiger salad is a dish made primarily from green pepper, red pepper, cucumber, and garlic. Slice the peppers, smash and cut the cucumber, add minced garlic, then season with salt, vinegar, sesame oil, and a little sugar. Mix well and serve.
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  Shandong Lamb Soup

  Shandong mutton soup is made with fresh mutton and seasonings like ginger slices and green onions, simmered to create a clear or slightly milky broth with tender meat and rich flavor.
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  Shandong Home-style Chicken Stir-fry

  A traditional Shandong dish made by stir-frying chicken with vegetables like green peppers, onions, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Shandong Home-Style Burnt Chicken

  A traditional Shandong dish featuring whole chicken marinated, fried, and slowly stewed to achieve tender, flavorful meat with a glossy red finish.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Beef Hot Pot in Clay Pot

  Beef hot pot stew features beef with potatoes, carrots, and onions, slow-cooked in a clay pot. Beef is blanched to remove odor, then simmered with seasonings for tender, flavorful meat and rich broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb Liver with Bok Choy Sprouts

  A dish featuring tender lamb liver stir-fried with fresh bok choy sprouts, offering a savory and satisfying flavor.

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