Niu Shifu Chongqing Small Noodles
小吃面食 · ⭐ 3.8
No. 887 Jinxiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 887 Jinxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qianye Tofu, Grilled Shrimp Skewers, Dragon Fruit Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 887 Jinxiang Road
- Popular dishes: Qianye Tofu, Grilled Shrimp Skewers, Dragon Fruit Skewers, 烤台湾肉肠, Beef Shank Knife-Sliced Noodles
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Grilled Shrimp SkewersA dish made of fresh shrimp skewered and grilled or fried, served crispy on the outside and tender within, often with garlic sauce or chili powder.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
烤台湾肉肠烤台湾肉肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经烘烤或煎烤制成的熟食。制作过程中通常会加入蒜末、五香粉、酱油等调料，使肉肠具有浓郁香气。
Beef Shank Knife-Sliced NoodlesBeef brisket knife-cut noodles feature tender beef brisket and handmade knife-cut noodles, with the beef stewed until soft and served with chewy, freshly made noodles.
Ginkgo Nut DishA Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
Secret-Recipe DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-folded and served in a special sauce or broth—deliciously savory and tender.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Taiwanese Milk TeaTaiwanese milk tea is a creamy, sweet beverage made from black tea, milk, and condensed milk, known for its smooth texture and rich flavor.