Soba Tsubaki
日料 · ⭐ 4.3
Unit 102, Building B, Yuandong International Plaza, No. 299, Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building B, Yuandong International Plaza, No. 299, Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Two-color Buckwheat Noodles, Tempura Soba Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Unit 102, Building B, Yuandong International Plaza, No. 299, Xianxia Road
- Popular dishes: Sashimi Platter, Two-color Buckwheat Noodles, Tempura Soba Noodles, Fried Chicken Nuggets, Grilled Fish
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Two-color Buckwheat NoodlesTwo-color buckwheat noodles made with naturally dyed black and white noodles, served with a light dressing or sesame sauce and fresh vegetables for a healthy, flavorful dish.
Tempura Soba NoodlesA Japanese dish featuring crispy tempura-fried ingredients served over soba noodles, drizzled with a savory sauce.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
烤鸡腿肉串烤鸡腿肉串主要由鸡腿肉切块后穿在竹签上，经过腌制后进行烧烤。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡肉入味。烤制过程中通过火候控制使表面微焦，内部保持嫩滑。
Natto Yam Mud Mixed Buckwheat NoodlesA healthy and refreshing cold noodle dish made with mashed yam, fermented natto, and buckwheat noodles for a savory, fiber-rich meal.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Light Fried Tempura and Handmade Buckwheat NoodlesFresh vegetables and seafood are lightly battered and deep-fried to crispy perfection, served with handmade buckwheat noodles for a satisfying, light meal.
Tuna Double Dish RiceTuna double dish rice consists of rice, tuna, and side dishes, usually including lettuce, cucumber, and carrot. Tuna is sliced and mixed with vegetables, then served with rice.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Green Onion Chicken CutletGreen onion chicken cutlet features tender chicken breast pan-fried with fresh green onions, delivering a savory and aromatic dish.- Eel Rice (Small Portion)Grilled eel marinated in savory sauce, served over steamed rice in a small portion.
Chicken and Scallion SkewersChicken and scallion skewers are made by alternating chicken breast and scallions on bamboo sticks, marinated and grilled. Main ingredients are chicken breast and scallions, with marinade typically including soy sauce, cooking wine, and ginger. Grilling makes the chicken tender and juicy, while the scallions become sweet and soft.