U你·湖北家宴菜(凯德西城店)
地方菜 · ⭐ 4.4
No. 34 Jiefang Avenue, Level 4, CapitaLand West City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Jiefang Avenue, Level 4, CapitaLand West City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: U You Shrimp Dumpling, Spiced Yellow Beef in Small Pot, Steamed Garlic and Vermicelli Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 34 Jiefang Avenue, Level 4, CapitaLand West City
- Popular dishes: U You Shrimp Dumpling, Spiced Yellow Beef in Small Pot, Steamed Garlic and Vermicelli Shrimp, Spicy Ginger Chicken Feet and Pork Trotters Stew, Braised Free-range Chicken
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Dishes
U You Shrimp DumplingA creative dish featuring fresh shrimp wrapped in a crispy skin with a savory sauce, offering a delightful blend of textures and flavors.
Spiced Yellow Beef in Small PotSpiced yellow beef slow-cooked in a small pot with thirteen herbs and spices, tender and aromatic.
Steamed Garlic and Vermicelli ShrimpFresh shrimp steamed with garlic and vermicelli, a classic Cantonese dish known for its rich aroma and tender texture.
Spicy Ginger Chicken Feet and Pork Trotters StewA flavorful dish combining chicken feet and pork trotters, slow-cooked with ginger and chili for a spicy, aromatic taste.
Braised Free-range ChickenA traditional Chinese dish featuring free-range chicken braised slowly with aromatic spices and seasonings until tender and flavorful.
Dry-Fried Beef with Lotus Root StripsA Sichuan dish featuring beef and lotus root stir-fried until crispy, seasoned with aromatic spices and served as a flavorful side or main course.
Dry Pot Fresh Deer Antler MushroomFresh deer antler mushrooms are stir-fried at high heat with green and red peppers, garlic slices, and other seasonings. The dish features bright color, crisp texture, and rich aroma.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Braised Organic Wuchang Fish with Lotus RootA traditional Chinese dish featuring tender organic Wuchang fish braised with lotus root, offering a rich, savory flavor and harmonious texture.
Mushroom Sauce Braised EggplantEggplant slices simmered in a savory mushroom sauce, resulting in a rich and tender dish.
Scallion Sauce Frog and ShrimpFresh frog and shrimp are stir-fried with scallions and a savory sauce, resulting in tender, aromatic flavors.
Grilled Sea Bass with SauceGrilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
Zero-Grade Pork and Spare Ribs StewA savory stew made with premium zero-grade pork and spare ribs, slow-cooked to tender perfection.
Braised Abalone with Free-range ChickenFresh abalone and free-range chicken are slowly braised together, resulting in a rich, savory dish with tender meat and succulent seafood.
Organic Farm Fresh Vegetable SoupA light soup made with fresh organic vegetables from a farm, gently simmered to preserve natural flavors and nutrients.