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Ba Xian Ji · Hai Xian Huo Guo Zi Zao Da Shi (San Tie Yu Fu San Tie Huo Fu Pin Pai Dian)

Hot pot · ⭐ 4.9

No. 90 Weijin South Road, First Floor, Tianjin Olympic Sports Jilin Building

Dishes

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  M12 Fresh Wagyu

  Premium M12 fresh wagyu beef, gently cooked to preserve juices and served with a signature sauce for rich, tender flavor.
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  Nine-grid Condiment

  Nine-grid condiment is a blend of nine different flavors, typically including chili oil, garlic paste, cilantro, green onions, soy sauce, vinegar, sesame paste, crushed peanuts, and Sichuan pepper powder. Used with hot pot, cold dishes, or barbecue, it's served in a nine-compartment container for easy personal customization.
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  Today's Fresh Vegetable Platter

  A carefully assembled platter of seasonal fresh vegetables, including carrots, broccoli, bell peppers, cucumbers, and cherry tomatoes, briefly blanched or served raw to preserve their natural flavor and freshness.
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  Sashimi Two Varieties

  Fresh raw fish slices, typically salmon and tuna, delicately sliced and served without cooking to preserve natural flavor and tenderness.
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  Decade Abalone Gelatin

  Ten-year-old abalone gelatin made from high-quality deep-sea abalone, slowly simmered for ten years. Rich in collagen, with a smooth texture and nourishing, skin-enhancing properties.
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  Angus M12 Fresh Snowflake Wagyu Platter

  A premium platter of fresh Angus M12 snowflake wagyu, expertly prepared to retain natural juices and served with seasonal vegetables and house-made sauce.
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  Signature California Scallops with Caviar

  Fresh California scallops lightly seared in a special sauce, topped with premium caviar for a rich, savory experience.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Premium Fresh Mushroom Hot Pot

  Made with a selection of fresh mushrooms simmered in clear broth, resulting in a clear soup with rich mushroom aroma and delicate flavor. Main ingredients include fresh shiitake, oyster, and enoki mushrooms, prepared by gentle stewing to preserve natural taste.
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  Thin Sliced Live Sea Cucumber

  Thinly sliced live sea cucumber is a dish made from fresh sea cucumbers, cleaned and sliced thin, then steamed or blanched to preserve its natural flavor and tender texture.
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  Assorted Soy Products Platter

  A mixed tofu platter featuring tofu, bean curd sheets, vermicelli, and vegetarian chicken, blanched or pan-fried and arranged by texture and color. Some dishes may be marinated or drizzled with sauce.
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  Golden Soup Sea Bass

  Fresh sea bass cooked in a golden broth made from chicken stock, tomato, and carrot, resulting in a delicate and savory dish.
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  Golden Abundance

  Golden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Truffle Mushroom Soup Pot

  Made with fresh black truffles and various wild mushrooms, slowly simmered in a rich broth. The soup is deeply aromatic, with a complex flavor profile and a distinctive truffle fragrance.
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  Black Truffle Crispy Mini Bao

  A refined pastry blending black truffle aroma with traditional baking, featuring a crispy crust and savory filling of minced pork and truffle paste.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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