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如轩·海鲜砂锅粥·潮汕菜(商业大道店)

Cantonese cuisine · ⭐ 4.5

No. 132, Shangye Avenue

Dishes

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  Braised Bone Rice Porridge with Chinese Yam and Abalone

  A rich, slow-cooked porridge made with Chinese yam, abalone, and pork bones, offering a smooth and savory taste.
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  Shanghai Soup Dumplings

  Shanghai soup dumplings are a traditional delicacy made primarily from pork gelatin and high-gluten flour. The wrappers are thin and tender, with rich broth inside and a delicious flavor. To prepare them, the flour is kneaded into dough, rolled into thin skins, filled with a mixture of pork and gelatin, then steamed.
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  Szechuan Pepper Wood Ear Salad

  A refreshing cold dish made with wood ear mushrooms, Szechuan pepper, garlic, and scallions. Crisp and aromatic, it highlights the numbing spice of the pepper.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp fried until crispy and seasoned with salt and pepper, resulting in a savory, slightly spicy flavor.
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  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
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  Chao Shan Seafood Rice Porridge

  Chao Shan shrimp and crab rice porridge is made with fresh shrimp and crab, cooked with glutinous rice. The rice is first boiled until soft, then clean shrimp and crab are added and slowly stewed until the seafood is fully cooked, resulting in a rich and fragrant broth.
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  Passion Fruit Black Tea

  Passion fruit black tea is made by mixing fresh passion fruit with black tea. Ingredients include passion fruit, black tea bag or leaves, water, and sugar. Brew the tea, cool it, then add the pulp of halved passion fruit. Add sugar or honey to taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Jar Sichuan Pickled Cabbage Stir-fried with Thick Noodles

  A traditional Sichuan dish featuring fermented pickled cabbage and thick noodles, stir-fried to create a tangy and savory flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Fish Skin Cold Dish

  A cold dish made from fish skin, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.

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