Ming Xin Restaurant
江浙菜 · ⭐ 4.6
Building 154, Junzhang New Village, Shanshui East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Building 154, Junzhang New Village, Shanshui East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Threaded Snail Stir-fry, Stir-fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: Building 154, Junzhang New Village, Shanshui East Road
- Popular dishes: Dongpo Pork, Threaded Snail Stir-fry, Stir-fried River Shrimp, Garlic Stir-fried Rice Noodles, 清蒸鳗鱼
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Threaded Snail Stir-fryA dish made by stir-frying snail meat with spices and vegetables, known for its tender texture and spicy flavor.
Stir-fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, seasoned with soy sauce and rice wine for a savory, aromatic flavor.
Garlic Stir-fried Rice NoodlesA stir-fried dish made with rice noodles and garlic, often enhanced with vegetables like green peppers for a savory, aromatic flavor.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
Storm FishA spicy stir-fried fish dish made with fresh fish and chili, known for its bold flavor and tender texture.
Ox HeadBeef head is cleaned, cut into pieces, blanched to remove odor, then simmered with ginger slices, green onions, star anise, and other spices until tender. Add soy sauce and cooking wine for flavor penetration.
Stone CarpA dish made by steaming fresh stone carp with ginger, scallions, and garlic, resulting in a tender and naturally flavorful fish.
Braised Wengong FishA Chinese dish made by braising fresh Wengong fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pang皮 FishA dish made with fresh fish steamed or braised with ginger, scallions, garlic, and chili, resulting in tender meat and a savory flavor.
Marinated ShrimpA cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.