Yimeng Mountain Wok Chicken · Mountain Free-Range Chicken
地方菜 · ⭐ 3.6
Room 101, Building No. 222, Caoxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building No. 222, Caoxi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 超越 Stir-Fried Wild Chicken, Xuzhou Local Pot Chicken, Opa Lu Han Stir-Fried Wild Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: Room 101, Building No. 222, Caoxi Road
- Popular dishes: 超越 Stir-Fried Wild Chicken, Xuzhou Local Pot Chicken, Opa Lu Han Stir-Fried Wild Chicken, Yimeng Mountain Iron Pot Chicken, Tender Enoki Mushrooms
China trip · China travel
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Dishes
超越 Stir-Fried Wild ChickenA dish featuring fresh wild chicken stir-fried with vegetables, known for its bold flavor and tender texture.
Xuzhou Local Pot ChickenXuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
Opa Lu Han Stir-Fried Wild ChickenA flavorful dish made by stir-frying wild chicken with special seasonings and vegetables, resulting in tender meat and rich aroma.
Yimeng Mountain Iron Pot ChickenMade with free-range chicken from Yimeng Mountain, stir-fried in an iron pot with garlic, ginger, and chili for a rich, savory flavor.
Tender Enoki MushroomsA dish made with tender enoki mushrooms stir-fried with garlic and scallions, offering a smooth texture and mild flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Sauce-Flavored Chicken HeadsA dish made with chicken heads simmered in a rich sauce of soy, sugar, and fermented bean paste, resulting in tender meat and deep savory flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Stir-fried Chicken and Pork with Red PepperA savory stir-fry featuring chicken and pork with red peppers, known for its fresh taste and vibrant color.