Time Cai Geng (Zhangmutou Store)
Hunan cuisine · ⭐ 3.3
No. 23, Maihao Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Maihao Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Stir-fried Bamboo Shoots, Stir-fried Pig Skin, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 23, Maihao Street
- Popular dishes: Home-style Stir-fried Bamboo Shoots, Stir-fried Pig Skin, Shredded Cabbage, Spicy Chili and Century Egg Mix, White Pepper Pork Tripe
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Dishes
Home-style Stir-fried Bamboo ShootsA rustic stir-fry featuring fresh bamboo shoots with pork or vegetables, known for its crisp texture and savory flavor.
Stir-fried Pig SkinStir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
White Pepper Pork TripeA Sichuan dish featuring pork tripe stir-fried with white pepper, offering a spicy and aromatic flavor.
Mom's Home MeatA classic home-style dish made with pork belly slowly braised in soy sauce and sugar, resulting in tender, flavorful meat.
Farmers' Side DishA hearty dish made with fresh vegetables and cured meats, perfect as a side for rice.
Sour Spicy Lotus Root TipsA refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Green Pepper and Earth Egg Stir-FryGreen pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.
Green Pepper and Edamame RiceA simple and fresh dish made with green peppers and edamame, stir-fried for a crisp and savory flavor.