Liuyadang · Quzhou Duck Heads (Lvbao Plaza Branch)
江浙菜 · ⭐ 4.2
Lübao Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Lübao Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Spicy Duck Heads, Spicy Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Lübao Plaza
- Popular dishes: Spicy Chicken Feet, Spicy Duck Heads, Spicy Duck Frame, Spicy Duck Gizzard, Five-Spice Pig Trotters
China trip · China travel
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Dishes
Spicy Chicken FeetSpicy chicken feet made with tender chicken claws simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Spicy Duck HeadsSpicy duck heads are made with duck heads simmered in a blend of chili, Sichuan pepper, and aromatic spices, offering a rich, spicy flavor.
Spicy Duck FrameSpicy duck frame made by stewing duck bones with chili and Sichuan pepper, resulting in a flavorful and moderately spicy dish.
Spicy Duck GizzardA Sichuan dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Mild Spicy Duck HeartsSpicy duck hearts is a dish featuring duck hearts as the main ingredient, stir-fried with chili, ginger, and garlic. A light marinade of soy sauce, cooking wine, and starch enhances flavor and tenderness.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Mild Spicy Duck LegFresh duck legs simmered with mild chili and aromatics, resulting in tender, flavorful meat with a gentle spicy kick.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.