Airuo Chun (Wanda Branch)
地方菜 · ⭐ 4.0
F4-4003B, Wanda Plaza (Xishan Branch), No. 688, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at F4-4003B, Wanda Plaza (Xishan Branch), No. 688, Qianxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Roast Duck, Dry Chili Pork Belly Oil Stir-fry, Spicy Dried Chili Stir-fried Delicious Chanterelle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: F4-4003B, Wanda Plaza (Xishan Branch), No. 688, Qianxing Road
- Popular dishes: Yiliang Roast Duck, Dry Chili Pork Belly Oil Stir-fry, Spicy Dried Chili Stir-fried Delicious Chanterelle, Modern Dumplings, Stir-Fried Baby Bok Choy
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Dishes
Yiliang Roast DuckYiliang Roast Duck is a traditional dish from Yiliang County, Kunming, Yunnan, made by marinating and roasting local duck to achieve crispy skin and tender meat.
Dry Chili Pork Belly Oil Stir-fryA spicy Sichuan dish made by stir-frying pork belly fat with dried chili peppers and spices, resulting in a rich, aromatic flavor.
Spicy Dried Chili Stir-fried Delicious ChanterelleStir-fried dried chili and delicious chanterelle mushrooms, spicy and aromatic, a flavorful dish from Sichuan cuisine.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Organic Baby Chinese Cabbage and Tofu Dumpling SoupMade with organic baby Chinese cabbage and soft tofu, the dumplings are handcrafted and simmered in clear broth. The soup is clear in color, fresh and flavorful, blending the delicate aroma of vegetables with the rich scent of soybean, nutritious and easy to prepare.
Fula Wu Fish SlicesWu fish slices are marinated with wine, ginger, and scallions, then fried or stir-fried until crispy outside and tender inside. Dried chilies and Sichuan peppercorns are stir-fried to release a rich, spicy aroma, coating the fish with a bold, numbing heat.
Spicy Lamb Hot PotA spicy lamb hot pot made with tender lamb and aromatic spices, offering a rich, fiery flavor.
Stir-fried Pork with Garlic ChivesA classic Sichuan dish made by stir-frying sliced pork belly with garlic chives until the meat is tender and the greens are crisp.
Spicy Beef JerkyA spicy beef jerky dish made by marinating and drying beef, then stir-frying with chili and spices for a bold, savory flavor.
Stir-Fried Green Pepper with Lijiang Purple Potato NoodlesGreen peppers and Lijiang purple potatoes are sliced and quickly stir-fried, offering a crisp and tender texture with vibrant color. Main ingredients are green peppers and Lijiang purple potatoes, cooked using high-heat quick stir-frying to highlight the natural flavors.
Goose Oil Stinky TofuA Hunan specialty, goose oil stinky tofu is made by frying fermented tofu in rich goose fat, resulting in a crispy exterior and soft interior with a distinctive aroma.