Qiaoxia San Bo Cai
Hunan cuisine · ⭐ 4.0
No. 20 (Affiliated No. 7), Gutian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 20 (Affiliated No. 7), Gutian 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Cabbage, Softshell Turtle with Frog, Childhood Loofah and Egg Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 20 (Affiliated No. 7), Gutian 2nd Road
- Popular dishes: Shredded Cabbage, Softshell Turtle with Frog, Childhood Loofah and Egg Dish, Old-Flavor Fish and Frog Stir-Fry, Fermented Tofu with Pork Intestines
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Softshell Turtle with FrogA spicy dish combining softshell turtle and frog meat, simmered in a rich broth with ginger, garlic, and chili.
Childhood Loofah and Egg DishLoofah slices stir-fried with soft-boiled eggs, creating a fresh and tender dish with rich egg flavor. A simple, comforting home-style recipe.
Old-Flavor Fish and Frog Stir-FryA Sichuan dish featuring fresh frogs and fish, stir-fried with chili, Sichuan pepper, and aromatics for a rich, spicy flavor.
Fermented Tofu with Pork IntestinesA spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
Stewed Egg with Tofu SkinA traditional Chinese dish featuring fried eggs and soaked tofu skin simmered together until tender and flavorful.- Stewed Egg with Fresh Tofu SkinA homestyle dish featuring eggs and fresh tofu skin slowly simmered together to create a tender, savory flavor.
Wild Duck Stewed with Lotus RootA traditional Chinese dish featuring wild duck and lotus root simmered slowly to create a rich, savory flavor.
Crispy Chicken with Potato and ChiliA spicy Sichuan dish featuring crispy chicken, potatoes, and fried rice crackers, stir-fried with chili and garlic for a bold, aromatic flavor.
Crispy Lotus Root Stuffed with MeatCrispy Lotus Root Stuffed with Meat is a Chinese snack made with lotus root and pork. The pork is minced and mixed with seasonings, then stuffed into the lotus root and deep-fried until golden and crispy. It has a crunchy exterior and tender interior.
Stewed Beef Steak and BrisketA dish featuring tender beef steak and brisket slowly simmered until succulent and flavorful, with rich, savory broth.