Guobian Yu · Iron Pot Stew (Jinyu South Road Store)
Northeastern Chinese cuisine · ⭐ 4.1
100 meters east of the intersection of Jinyu South Road and Huachang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Jinyu South Road and Huachang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Pork Strips, Stir-fried Bean Sprouts, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 100 meters east of the intersection of Jinyu South Road and Huachang Street
- Popular dishes: Sautéed Pork Strips, Stir-fried Bean Sprouts, Chinese cabbage, Clumsy Chicken, Bighead Carp
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Dishes
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Bean SproutsStir-fried bean sprouts is a home-style dish using bean sprouts as the main ingredient, typically stir-fried quickly with garlic, scallions, and hot oil. Wash and dry the sprouts first, then stir-fry with seasonings to retain their crisp texture.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Clumsy ChickenBèn Gōng Jī is a dish made primarily with chicken, usually old hens or roosters, blanched and then stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce and cooking wine, simmered slowly until the broth becomes rich and concentrated.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Cornmeal PancakeA traditional cornmeal pancake made by mixing cornmeal with water, shaping into thick rounds, and pan-frying until golden—commonly served with pickles or stews.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.